Meats and Mains

'Sogan Dolma ' - Stuffed Onions

Malaysian Murtabak


Hand Made Macaroni with Meat Sauce - speciality of Žrnovo

Beef Rendang

Aussie Meat Pie

Slow Cooked Chilli Beef Topped with Herb Scones

Kheema with Sweet Potatoes and Green Beans

Polish 'Lazy Pierogi'

7 Hour Lamb

'Tzigerosarma' or using offal in Balkans

Bosnian Chevups

Spanish Chorizo Sausages

Greek Style Leg of Lamb

Satay Beef Salad ...or...My oven - episode 3

Mechoui - North African Style Lamb Roast

'Papaz' Stew

Kumara and Spinach Cous-Cous with Spicy Chicken Thighs

Chicken Baked in Salt Crust

Spicy Chicken Skewers

Pork Ribs Asian Style

French Drumcticks with Zucchinis and Potatoes

Slow Cooked Moroccan Beef Ribs

Osso Bucco

Pork Cordon Bleu

Korean Chicken

Indian Beef Koftas

Thai Spicy Peanut Sauce ( Salad with Pork)

Parmigiana Meal ( Pork and Eggplant)

Chicken Peanut Butter Curry

Mlinci ('Mlintsee') - Regional dish of Balkans

Sun Choy Bau

Peri Peri Chicken

'Deconstructed' Sarma

Creamy Carbonara

Spinach Ravioli with Ricotta, Parmesan and Sage-Butter Sauce


Tandoori Chicken

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...