03 May 2014

Perfect Batter for your Fish and Veggies



Finally I have time to sort out all my draft recipes! I have cramp in my lower back and I can't move a lot. Sitting (and tipping) is OK ;-)

Following recipe for batter is very easy to make and doesn't disappoint. I like adding different spices (powder) to the basic mixture - mustard, paprika, onion and garlic powder, pepper...

Ingredients:
1 cup SR flour
3/4 cup water
pinch of salt
(spices you choose to add - optional)
boneless fish and other seafood, veggies, thin chicken pieces... salted slightly
extra flour for coating fish and veggies
-oil (with high smoking point) for deep frying

Method:
Mix flour, salt and water into a smooth batter.
Heat oil (until a piece of bread dropped into it start browning in 15 seconds).
Place some flour and a few pieces of fish / veggies into a bag, shake well and take out, then dip into batter. Take out (with a skewer) and slowly place into hot oil; repeat with a few more, but not too many. Fry until both sides golden brown (2-3 minutes), then take out and place onto absorbent paper. Keep warm until all done.


Perfektna masa za pohovanje ribe i povrća

Konacno mogu srediti sve moje recepte iz drafta. 'Ukocilo' me je u donjem dijelu ledja i ne mogu se mnogo pokretati. Sjedenje i tipkanje je OK ;-) 

Ovu masu je lako napraviti i nikad ne razocara. Volim dodati razlicite zacine u prahu za bolji okus (paprika, biber, bijeli i crveni luk, senf...)

Potrebno:
1 solja samodizajuceg brasna
(1 solja obicnog +1,5 kasicica praska za pecivo, dobro umijesana; 2 X prosijano sve zajedno)
3/4 solje vode
malo soli
(zacini u prahu po vasoj volji- opciono)
komadi ribe i ostali morski plodovi, povrce, tanji komadi piletine... blago zasoljeni
jos brasna za uvaljati ribu i povrce 
-ulje za duboko przenje (ne maslinovo!)

Nacin:
Pomijesajte brasno, so i vodu u glatku masu.
Zagrijte ulje (dok komadic hljeba na pocne zutiti za 15 secundi).
Ubacite ribu / povrce u kesu sa nesto brasna; protresite. Izvadite komade i umocite u masu za pohovanje (dugacki drveni prutic je najbolji za koristiti). Ubacite u ulje polako sa jos nekoliko komada (ne previse) i przite 2-3 minute, ili dok ne postane zlatno-zuto. Izvadite i ostavite preko upijajuceg papira. Drzite na toplom mjestu dok sve ne zavrsite.


8 comments:

  1. I hope you feel better soon!

    It is nice idea to use different spices every time.

    ReplyDelete
  2. Ovako nešto je uvijek dobro došlo. Pogotovo za pileće filete! :)

    Mersad
    Mersad Donko Photography

    ReplyDelete
  3. Super ti je ovo, dala si mi ideju baš za karfiol :)
    Ozdravi brzo!

    ReplyDelete
  4. They looks so crunchy! I love those fried battered cauliflowers.

    ReplyDelete
  5. Thanks for this one, Jasna. Looks like you got that batter recipe down pretty well!
    :) ela@GrayApron

    ReplyDelete
  6. Nadam se da se oporavljas. Super mi je ova smjesa :)

    ReplyDelete
  7. Dobra smjesa za pohovanje. Kod nas uvjek se nešto prži, pa bi se znao ovaj recet brzo isprobati :-)
    Nadam se, da si bolje. Odmaraj :-)

    ReplyDelete

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