21 May 2012

Puff Pastry Twists


I always have Puff pastry in my freezer. It's so versatile and easy to make a quick snack with it...Just use a bit of your imagination, and a delicious, crunchy (savoury or sweet) finger food is on your table in no time.

Ingredients:
2 puff pastry sheets
1 egg white, beaten
grated Parmesan
poppy seeds
sesame seeds
Method:
Take pastry out of freezer. Switch oven to 200*C. Spray a baking sheet with oil.
When's pastry defrosted, brush one sheet with egg white, sprinkle with Parmesan. Put another sheet over it; press slightly with a rolling pin. Brush top side with egg white, sprinkle with poppy seeds. Use rolling pin to slightly press the seeds into pastry. Turn over, do the same with sesame seeds. 
Cut pastry into fingers. Twist each and place onto baking sheet. Place into oven and bake for 5-8 min, or until slightly golden and crunchy. Serve while still warm. 


Uvrnuti štapići od lisnatog tijesta

Uvijek imam lisnato tijesto u zamrzivacu, jer je tako prakticno i lako za brzinsku pripremu (slane ili slatke) hrane. Uz malo maste, na vasem stolu je za cas gotov 'snack'.

Potrebno:
2 lista lisnatog tijesta
1 bjelance, lako umuceno
Parmezan, rendani
Mak
Sezam
Nacin:
Izvadite tijesto iz zamrzivaca. Ukljucite rernu na 200*C; pripremite veliku plitku tepsiju.
Kada se tijesto odmrzlo, jedan list premazite bjelancem i pospite Parmezanom. Preko njega prebacite drugi list i lagano oklagijom pritisnite povrsinu. Sada premazite vrh tijesta bjelancem i pospite makom. Utisnite sjeme oklagijom, zatim preokrenite tijesto i na drugu stranu nanesite sezam na isti nacin. 
Izrezite tijesto na trake, pa svaku uvijete oko svoje ose. Postavite na tepsiju i pecite 5-8 min, ili dok stapici ne postanu zlatno-zuti i hrskavi. Sluzite toplo.



12 comments:

  1. U pravu si, lisnato tijesto se zacas pretvori u slatko ili u slano. Divni stapici.

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  2. Divni štapići. Laka a ukusna grickalica.

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  3. Wow, this is a wonderful idea, nice with some tea..

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  4. S parmezanom i makom - meni odlična kombinacija!

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  5. Great aperitiv with these! thank you for sharing it.

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  6. Me encanta un aperitivo exquisito con pocos ingredientes un resultado marAvilloso,abrazos hugs,hugs.

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  7. Óptima sugestão, adorei!
    Beijinhos.

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  8. Love these..so crunchy and delicious.

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  9. hi jasna, very clear instructions - yes, and also just a little imagination to follow your innovative yummy, 'cheesy", twist puffs.
    have a nice day

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  10. I also always have puff pastry in the freezer just in case; thanks for sharing this recipe.
    Rita

    ReplyDelete
  11. I kod mene uvijek ima lisnatog tijesta u zamrzivaču, vrlo je praktično kad brzinski nešto fino za grickanje zatreba, bilo slano ili slatko. Ovi slani štapići su odlični!!

    ReplyDelete

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