16 February 2012

Quick Mini Strudels



Ingredients:
Dough-
700 g flour
250 g sugar
200 g butter
1 tsp baking powder
1 egg
1 egg yellow
1 cup milk
lemon zest
Filling-
400 g ground walnuts (or other nuts, poppy seeds...)
4-5 tbs icing sugar
4-6 tbs milk
For brushing-
1 egg white, beaten
Method:
Mix all ingredients for dough; knead couple of minutes. Cover with cling wrap and let it rest. Switch oven to 180*C. Prepare a baking tin.
Meanwhile make filling; Mix all ingredients into a thick paste.
Divide dough into 4 pieces and roll out each to a rectangle, as thin as possible. Spread 1/4 of paste onto each, then form a roll / log. Brush each roll with beaten egg and place into oven. Bake 35-40 minutes, or until golden brown. After taking rolls out of oven, let them cool slightly, then cut into small discs. Place in plastic containers and keep refrigerated (they become softer that way).

Štrudlice

Potrebno:
Tijesto-
700 gr brasna
250 gr secera
200 gr maslaca
1 k praska za pecivo
1 jaje
1 zumance
1 solja mlijeka
ribana korica limuna
Fil-
400 gr mljevenih oraha (ili drugo...mak npr)
4-5 K secera u prahu
4-6 K mlijeka
Za premazivanje-
1 bjelance, umuceno lagano
Nacin:
Umijesite tijesto od svih navedenih sastojaka, zamotajte i ostavite odmarati.
Ukljucite rernu na 180*C, pripremite pleh.
Napravite fil- Pomijesajte sve sastojke u gustu smjesu (ili napravite pola fila sa makom, a pola sa orasima).
Podijelito tijesto na 4, pa svaki dio rastanjite na sto tanji pravougaonik. Premazite svaki sa smjesom oraha i zamotajte. Premazite bjelanceto i stavite peci 35-40 minuta. Kad izvadite strudlice, malo prohladite, a zatim izrezite svaku dok su tople. Smjestite ih u plasticnu kutiju u frizider - tako postanu jos mekse.

12 comments:

  1. Fantastične su, obožavam ovakve minijature

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  2. Great looking swirl formation here with this delicate sponge.

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  3. obožavam štrudle s orasima, ovako u mini verziji još su slađe!

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  4. These are so so Pretty; they must taste wonderful.
    Rita

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  5. Obozavam strudlu od orasa. To me uvijek vrati u djetinjstvo. Predivan recept, hvala ti

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  6. Vrlo lepe štrudlice, tako pravilno umotane.

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  7. Thanks for visiting my blog. You have very good recipes. Nice to meet you. Following back. Ciao!

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  8. Obožavam ovakve štrudlice , divno si ih napravila, baš super izgledaju !

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  9. Hi Jasna.. great strudels, thanks for the great tip too. I think if you enroll in culinary college, you will get a cert in just one year, instead of 3 years etc..
    Now , i can have tastier softer strudels. have a nice day

    ReplyDelete

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