15 December 2011

Mamaliga Grilled with Kashkaval and Kransky


Traditional meal of Romanian, Ukrainian and Moldavian sheppards, served mostly with cheese and sour cream and / or preserved meat.

Ingredients:
Basic Mamaliga-
2 cups corn meal
1 tsp salt
6-7 cups water
1-2 tbs butter
Topping-
200 g Sheep feta, crumbled
1-2 Kransky sausages, sliced (or any other)
1/2 cup Kashkaval, grated (or Mozzarella)
Your favorite aromatic herb(s) - oregano, basil, thyme...
Method:
Bring water to boil, add salt and butter. Take away from heat. Pour corn meal at once and quickly start stirring until all incorporated and no dry spots left. Return to heat and cook (stirring) until desired thickness achieved.
Preheat oven to 220*C. Oil a baking pan, place polenta onto it, top with cheese, sausages and herbs. Bake 10-12 min. Enjoy warm.



Mamaliga sa Kačkavaljem i Kranjskim kobasicama

Tradicionalno jelo Rumunjskih, Moldavijskih i Ukrajinskih cobana. Obicno servirano sa dosta masnog sira i kajmaka ili sa suhomesnatim proizvodima.

Potrebno:
Osnovna Mamaliga-
2 solje kukuruznog brasna
1 k soli
6-7 solja vode
1-2 K maslaca
Povrsinski sloj-
200 gr ovcije fete, izmrvljene
1-2 Kranjske, izrezane (ili druge kobasice)
1/2 solje Kackavalja, rendanog (ili Mocarela)
Aromaticno bilje po vasem ukusu
Nacin:
Pristavite vodu da prokljuca. Ubacite so i maslac, smaknite sa vatre. Naglo istresite palentu, pa rigorozno promijesajte da ne ostane ni jedna grudica. Vratite na vatru pa kuhajte dok se ne zgusne.
Ukljucite rernu na 220*C. Nauljite pleh, istresite palentu na pleh, pa stavite sireve i kobasicu na vrh. Pospite sa odabranim biljem. Pecite 10-12 minuta. Uzivajte dok je toplo.

13 comments:

  1. Ovo je baš za uživanje, mnogo mi se dopada. Nešto kao pica na kačamaku :-)

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  2. Jako mi se sviđa ovaj recept, nisam ga nikad vidjela. Moram ga pokazati suprugu sigurna sam da će mu se jako svidjeti, baš kao i meni!

    Lijep pozdrav i kiss:)

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  3. hi jasna, a very delicious and cool looking dish..looks like i have to substitute on the sausage- never seen this recipe before, thanks for sharing. have a great day

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  4. Обичаааааааам:)Голяма вкусотия!Прегръдки!

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  5. Ko kaže da su Italijani prvi izmislili picu. Baš su inovativni bili. Ja se ne bih bunila za jedno parče.

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  6. What dish so interesting, never heard, I was curious.
    Looks very good,
    kisses Jasna, have a nice day.

    Duxa

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  7. Ovo bi kod mene dobro prošlo :). Volim ovakva jela, a ovdje su mi sastojci odlični !

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  8. Every time I visit your blog I learn something new, as this delicious dish.... it sound interesting and with so much cheese and sausage it will taste awesome... I am sure!

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  9. i have never heard of this but i'm sure it tastes good as it looks. have a nice day!

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  10. I am not familiar with this dish but it looks lovely!

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  11. I'm Romanian and I love this dish! I usually eat it without the sausage and I add butter after it's done. it's amazing!

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