16 December 2011

Lebkuchen Slice



This is a very popular Balkan dessert, made without butter and eggs.
Its taste reminds of famous German Lebkuchen (Honey) Harts.

Ingredients:
Sponge-
2 cups flour
1 1/4 cup sugar
1 1/4 cup milk, warm (not hot)
10 tbs apricot jam, warmed
2 tsp baking soda
2 tsp cinnamon
Filling-
200 g dark chocolate
8 tbs apricot jam
Topping-
100 g dark chocolate
1 tbs oil
Method:
Preheat oven to 180*C. Line a baking tin (22 X 30 x 4 cm) with silicon paper.
Mix all ingredients for sponge until smooth. Pour 1/2 of this mixture into tin; bake 10 min. Meanwhile heat jam and chocolate stirring, until melted and incorporated. Take sponge out of oven, pour filling over it (spoon or piping bag will help), pour other 1/2 of sponge over it and return to oven. Bake for another 15-20 minutes, or until done. Cool in tin.
For topping, melt chocolate, mix in oil. Spread over top. Let it set before slicing.


Medeno Srce

Postoje razne verzije ovog kolaca; meni je ova nekako najbliza ukusu Medenog Srca.

Potrebno:
Biskvit-
1/2 l brasna (2 solje)
3 dl secera
3 dl mlijeka, toplog
10 K dzema od kajsija / marelica, zagrijanog
2 k sode bb
2 k cimeta
Fil-
200 gr tamne cokolade
8 K dzema kajsija
Glazura-
100 gr tamne cokolade
1 K ulja
Nacin:
Ukljucite rernu na 180*C, na pleh za pecenje (22 X 30 X 4 cm) postavite silikonski papir.
Pomijesajte sve sastojke za biskvit. Polovinu ovoga uspite u pleh i pecite 10 min.
U meduvremenu pomijesajte otopljenu cokoladu i dzem (zagrijan) za fil. Izvadite biskvit iz rerne, stavite fil preko (kasikom ili uz pomoc kese), uspite drugu polovicu biskvitnog tijesta, pa vratite u rernu na dodatnih 15-20 minuta, ili dok se ne ispece. Prohladite malo u plehu.
Za glazuru mijesajte otopljenu cokoladu sa uljem. Sa ovime premazite povrsinu kolaca. Ostavite da se stegne prije rezanja.

15 comments:

  1. This desserts looks very delicious, interesting and unusual. No eggs in sponge and chocolate and jam mixed together. I will definitely try it soon, curious to see how it turns out

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  2. Jasna was salivating, the cake is monumental, beautiful, beautiful!
    This color is very appealing, I feel like you take the cake ....
    Kisses, good weekend.

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  3. baš izgleda onako spužvasto mekano i fino, ja imam isto receptić ali različit od ovog

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  4. That looks really scrumptious ... simply amazing!

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  5. Mi smo odrasli an medenom srcu pa kako ga ne bi voleli. To nam je u genima.

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  6. very delicious dessert, looks yum..

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  7. Hi Jasna, never seen before , great to try out the balkan way...like the jam effect on the pretty cake texture..Yes, garden tea is appropriate

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  8. Ja obozavam ovakve Božićne i novogodišnje kolače, jednostavno taj ukus"medeno srce" mi nekako i ide uz zimu.Dobar recept!!!

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  9. Uopšte nisam obratila pažnju na naslov, a onda kada sam pročitala naslov u prevodu - samo mi je kliknulo "a-ha, medeno srce". Jedan od omiljenih slatkiša i jedan od onih na kojima sam odrasla. Ne znam da li znaš, ali sada postoji nekoliko verzija Pionirovog Medenog srca, sa raznim punjenjima - šljiva, kajsija itd. Ja sam uveliko klasičar, koji uzima onaj osnovni, dobri stari model.
    Da ne dužim, svakako ću probati ovaj kolač, to mi je pod obavezno!

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  10. Pravila sam ovaj kolac i bas je dobar. Pravo Medeno srce... :)

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  11. It looks so much better than German Lebkuchen ;-))

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  12. Ovo mi miriše na dobar kolačić a jednostavan za napraviti....super....
    Pozdrav.

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