05 September 2011

Doughnuts



Home made doughnuts are the best!

Ingredients:
1 tsp yeast
300 ml milk, warm
8 Tbs sugar
500 g flour
4 egg yellows
7 Tbs vegetable oil
pinch of salt
Oil for deep frying
Icing sugar and cinnamon for sprinkling
Method:
Put yeast, 1 teas sugar and flour in a small bowl, pour some warm milk and mix. Let it on a warm spot to activate. Mix all wet ingredients (should be warm)with flour and activated yeast. Knead until soft and pliable. Put it into a large bowl, cover and let it rest for 1 hour on a warm spot. Take dough out on a floured surface, roll out to 2 cm thickness, and cut out circles 7-8 cm diameter (with an upside-down glass).
Heat oil (medium heat) in a deep pan - test it with some leftover cutouts (should bubble, but not brown very quickly). Place doughnuts upside-down (do not overcrowd) and fry each side until golden brown. Take out on a absorbent paper. When all finished, sprinkle with icing sugar and cinnamon.


Krofne

Potrebno:
1 k suhog kvasca
3 dl mlijeka
8 K secera
500 gr brasna
4 zumanca
7 K ulja
malo soli
Ulje za przenje
Secer u prahu i cimet za posuti
Nacin:
Aktivirajte kvasac sa malo secera, brasna i toplog mlijeka.
Pomijesajte 'mokre' sastojke, pa sa brasnom i kvascem umijesite glatko, elasticno tijesto. Pokrijte i ostavite odmarati na toplom mjestu.
Pospite radnu povrsinu brasnom, istresite tijesto i razvaljajte na 2 cm debljine. Vadite krugove presjeka 7-8 cm.
Zagrijte ulje, przite svaku krofnu sa donjom stranom prema gore. Ocijedite na upijajucem papiru. Kada sve zavrsite, pospite secerom u prahu i cimetom.

17 comments:

  1. Those jam-filled doughnuts are just like Berliners (German doughnuts). They are so popular here. And yes, homemade one looks so much better!

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  2. Krofne su ti predivne, a naročito bi maznula ovu sa džemom. Nikako da ih napravim, pošto bii sve sama pojela.

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  3. Такие красивые! Захотелось сделать)))

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  4. Pravicu zainat samoj sebi.I ja bih ove sa dzemom
    Kako imaju lepu boju:))

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  5. Joj, kako si me pogodila!! Još da je šalica toplog kakaa i evo mi finog doručka.

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  6. Izgledaju savrseno, onako bas kako izgledaju kada pomislis na njih!!!

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  7. Savršeno izgledaju, čak i miris im osjetim ovako putem monitora.Baš divno!

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  8. Woow... kao samo divno izgledaju!
    Sve pohvale draga Jasna!

    Lijep pozdrav:)

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  9. hi jasna, these doughnuts will be most suitable for tea or for picnic. thanks for sharing yum yum
    and have a nice day

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  10. Joj kako su ti lepe!!!!Mene deca teraju vec duze,ali cekam da malko spadne temperatura:))Evo nas kod tebe!!

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  11. Obožavam ih... divne su ti. Ovo je obavezno u toku zime:)

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  12. Predivno su ti ispale!!! Volim volim krofne :)))

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  13. Hi Jasna, I am very glad visit your space delicious recipe, my sons like donuts very much kisses and good week. Marimi

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  14. Love home made donuts and your are raelly nice and would love a taste.
    Rita

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  15. Odlicne krofne..one of my favorite guilty pleasures;)))

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  16. Prekrasne krofnice i koliko mogu vidjeti uopće nisu masne, a to me najviše kod njih brine pa ih rijetko, skoro nikako ne radim. Bilježim ovaj recept !

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