11 March 2011

Marinara Macaroni



Ingredients:
1/4 cup olive oil
1 medium onion, diced
3 garlic cloves, crushed
500 g Marinara mix
5 medium tomatoes, diced (or 1 can - drained)
1 tbs tomato paste
1/2 cup white wine
2 tbs parsley leaves, sliced
3-5 Basil leaves, thorn
salt, pepper to taste
To serve-
300 g Macaroni pasta, cooked
Method:
Heat oil, saute onions until translucent. Add garlic, vine, tomatoes and paste. Mix well and bring to boil. Add Marinara mix and cook for 10 minutes. Season to taste and add herbs. Serve with Macaroni (or other types of pasta).Can be topped with Parmesan (optional).

Marinara Makarone

Potrebno:
0,5 dl maslinovog ulja, djevicansko
1 srednji crveni luk, sjeckan
3 cena bijelog luka, sitno sjeckanog
500 gr Marinara mix (ili sami odaberite morske plodove)
5 srednjih paradajiza, ili konzerva od 400gr (bez tecnosti)
1 kasika paradajz pirea
100 ml bijelog vina
2 K persunovog lista
3-5 listova bosiljka
so, biber, vegeta
Prilog-
300 gr makarona, kuhanih
Priprema:
Ulijte ulje u dublju tavu, zagrijte pa onda dodajte luk da se proprzi.
Dodajte bijeli luk, mijesajte minutu, a zatim uspite sjeckani paradajz, vino i paradajz sos.
Kad prokuha, dodajte marinara mjesavinu. Promijesajte.
Kuhajte 10 minuta, a potom dodajte svo zacinsko bilje , so i biber.
Ako vam se ucini suvise tecno, kuhajte dok tecnost ne ispari.
Sluzite pomijesano sa makaronima ili drugom tjesteninom.
Ribani parmezan se moze dodati po vrhu.

5 comments:

  1. what a nice marinara macaroni, a nice suggestion for dinner here at home.

    good sugestion!!!

    kiss

    ReplyDelete
  2. une assiette appétissante et plein de saveurs bravo
    bonne soirée

    ReplyDelete
  3. Oh great presentation, I believe life is too short to eat poor quality food...hummmm lovely combination of flavours!!!
    Have a nice weekend :)

    ReplyDelete
  4. Yummy macaroni! love all the ingredients of your marinara, makes a lovely Italian meal! It's pasta tonight for us here with your wonderful recipe! Ciao Jasnas, Thanks for sharing!!!

    ReplyDelete
  5. za ovakvo jelo sam uvijek spremna :). Odlično pripremljeno, super !

    ReplyDelete

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