24 March 2011

'Lazy' Apple Pie


Another recipe from my first cookbook, which is more than 30 years old.

Ingredients:
'Lazy' dough-
280 g flour
200 g butter, cold small pieces
1/3 cup warm milk
1 teas sugar
1 teas yeast
pinch of salt
2 egg yolks
2 tbs sour cream
zest of 1/2 lemon
Filling-
7-8 apples, grated
1/2 cup sugar
1 teas cinnamon
1 tbs semolina
Dusting-
1/3 cup icing sugar
1 teas cinnamon
Method:
Dough-
First mix milk, sugar, salt and yeast. Set aside.
Rub flour and butter (or use food processor) with your fingers, add milk mixture, and the rest of ingredients and knead a soft dough. Divide into 2, dust with flour, cover and leave it rest for 20-30 minutes.
Preheat oven to 180*C, prepare a tin (20 X 30 cm).
Filling-
Grate apples. Squeeze excess juice. Before putting apples onto dough, you'll add sugar and cinnamon and mix well.
Roll out 1/2 of the dough into a rectangle, which is going to cover bottom of your tin. Sprinkle the top with semolina. Place grated apples mixture on, press slightly. Cover with another 1/2 of dough, which you have rolled out. Pierce the top with a fork and bake for 30 minutes, or until golden brown.
Dust with sugar / cinnamon icing.


Lijena Pita od Jabuka

Jos jedan recept iz moje famozne 'stare' sveske.

Potrebno:
Tijesto-
280 gr brasna
200 gr hladnog maslaca, isjeckanog
1 k secera
1 k kvasca
prstohvat soli
2 zumanca
2 K kajmaka / milerama
ribana korica 1/2 limuna
Punjenje-
7-8 jabuka, rendanih
1/2 solje secera
1 k cimeta
1 K griza
Posip-
1/3 solje secera u prahu
1 k cimeta
Nacin:
Najprije pomijesajte mlijeko sa soli, secerom i kvascem. Ostavite po strani.
Utrljajte komadice maslaca u brasno sa vrhovima prstiju (ili uz pomoc el. sjeckalice), pomijesajte sve sastojke za tijesto i umijesite. Podijelite na 2 dijela. Ostavite pokriveno na toplome 20-30 min.
Ukljucite rernu i pripremite pleh (20 X 30 cm).
Izrendajte jabuke. Iscijedite suvisan sok. Prije stavljanja na tijesto, pomijesacete ih sa secerom i cimetom.
Razvaljajte tijesto na velicinu pleha. Postavite na dno, pa prekrijte jabukama. Pritisnite blago. Razvaljajte i drugu polovicu tijesta, postavite po jabukama i izbodite viljuskom. Pecite 30 minuta.
Peceno posuti mjesavinom secera u prahu i cimeta.

16 comments:

  1. Ovo ti je pravi kolac sa jabukama. Pozdrav...

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  2. Klasik koji nikad ne zastareva. Ko kaže da mi nemamo pie. Dopada mi se upotreba putera jer je testo onda sipkavije.

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  3. Odličan i jedan od mojih omiljenik kolača, bravo!
    Krasno izgleda.
    Pusa.

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  4. Stara dobra lenja pita sa jabukama a može i sa bundevom :-))) ! Kako god-obožavam je!!

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  5. Janas seems to me a very delicious recipe, and I think sooner or later or I'll try it here in my house only aspect of the cookie, I imagine it to take a beautiful chavenade tea or coffee ... Geez, that for those who have not taken breakfast, ...
    kisses

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  6. Obozavam, Obozavam, Obozavam, Obozavam, Obozavam, Obozavam, Obozavam, Obozavam, ...nastavi niz:)))
    Najbolji kolac na svijetu!

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  7. omiljena kod mene, već dugo nije bila, moram je ponovo uvesti :)

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  8. krasna je, bogata filom, super izgleda. obožavam ovu pitu

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  9. Ovo je kolač moje svekrve, vrlo često na jelovniku. Meni je super!

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  10. Ne da volim nego obozavam!!!:) Pita izgleda savrseno!

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  11. Hi Janas, this looks fabulous... thanks for sharing the recipe!
    Hugs ;)

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  12. Your apple pie looks delicious even it's lazy! I would love to have a taste of this delightful dessert that is sure to please! Cheers!

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  13. Možda je lijena, ali upravo se zlati! :) Vjerujem da je i okus takav!

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  14. Odlična pita, prava starinska, izgleda odlično i ne sumnjam u odličan okus. Prekrasna !

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