21 February 2011

Pear and Almond Tart


This is my first attempt. I was delighted by taste and simplicity of making it.

Ingredients:
Crust-
1,5 cup flour
3 tbs sugar
pinch of salt
125 g butter, cold in pieces
1 egg, beaten
1 tbs ice cold water
Almond filling-
1 cup almonds
1/4 cup sugar
2 eggs
pinch of salt
4 tbs butter (60 g), softened
1 tbs flour
+ 3 pears (Williams), peeled, halved and cored
2 tbs honey mixed with 1 tbs water for brushing pears
Method:
Prepare a tart tin. Preheat oven to 180*C.
Put flour and butter into a food processor. Whiz until incorporated, add egg and water. Pulls until a ball starts to form. Take out and knead a bit. Roll out (floured surface)to a 28cm circle. Put it into a tart tin. Form 2 cm edges with your fingers. For almond filling, Process almonds and add all other ingredients. Pulse until paste forms. Pour it into crust. Slice prepared pears top it onto almond paste. Brush with honey/water mix, and bake for 30 minutes, or until slightly golden. Dust with icing sugar (optional).

Tart sa Kruškama i Bademima

Potrebno:
Podloga-
1,5 solja brasna
3 K secera
prstohvat soli
125 gr maslaca, iz frizidera, isjecenog
1 jaje
1 K hladne vode
Punjenje-
1 solja badema, mljevenih
1/4 solje secera
prstohvat soli
4 K maslaca (60 gr), omeksalog
2 jaja
1 K brasna
+ 3 kruske, oguljene, prepolovljene
2 K meda pomijesane sa 1 K vode
Nacin:
Pripremite posudu za pecenje. Ukljucite rernu na 180*C.
U elektricnoj sjeckalici, mijesajte brasno sa maslacem; dodajte sve ostale sastojke i mijesajte dok se ne pretvori u tijesto. Izvadite, mijesite jos malo. Razvaljajte na 28 cm krug. Prebacite ga u posudu, oblikujte prstima ivice 2 cm visoke.
Pomijesajte sve sastojke za za punjenje u jednolicnu 'pastu'. Uspite preko tijesta.
Kruske isijecite na snite pa ih rasporedite po badem masi, premazite medenom tecnoscu. Pecite oko 30 min ili dok blago ne porumeni. Pospite secerom u prahu (po zelji).

17 comments:

  1. Izgleda fenomenalno!! :) btw. jedva čekam Sydney :)

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  2. Predivno izgleda a recept obećava uživanje u svakom zalogaju!!

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  3. Izgleda fantastično, a vjerujem da je i jako ukusno!
    Lijep pozdrav.

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  4. I love this dessert, looks delicious.
    Have a good week

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  5. Izgleda jako kvalitetno, sa bademima i podseća me na jedan kolač Vokija Kostića neka Peraška torta je u pitanju koju nikako da napravim. Volim ovakve kvalitetne poslastice, a kruške su šlag na torti!

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  6. koji prekrasan tart! super kombinacija

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  7. Inače ne volim kruške, ali ovo mi se čini kao nešto jako fino :)

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  8. Que razón tenía garlutti al recomendarnos que viniesemos a visitar tu blog. De verdad tienes unas recetas muy ricas, y esta tarta te ha quedado fantástica, me gusta mucho.
    bsts. Maite

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  9. Tart izgleda fenomenalno! Melem za moje oci :)

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  10. Hi Janas, lovely combination of flavours, I defenitely need to try this one....
    have a nice week:))

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  11. I come from the blog of Marimi, nice to meet you.
    You have a very nice blog, I'm a follower.
    The cake will have been delicious.

    I will keep my kitchen nvites.

    A hug.

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  12. Hola!! pasaba por aqui y he entrado a saludarte.
    Tienes unas recetas magnificas. Te seguire leyendo.

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  13. Predivno izgleda i baš me interesuje kakvog je ukusa:) Nisam neki majstor za tart ali ovo izgleda fenomenalno:))

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  14. UNA TORTA DELICIOSA SE VE ESPECTACULAR EL COLORIDO Y LA FORMA,DE VERDAD MUY BUENA,ABRAZOS Y CARIÑOS.

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  15. A very good tart...i made a similar tart but with pear and chocolate...i'm sure yours is very tasty too.

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  16. Savršeno ! Obožavam sve sa bademima, a u kombinaciji sa kruškama posebno je dobro. Uz to izgleda jako lijepo i dekorativno. Odličan recept !

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