03 February 2011

Grilled Salmon with Basil Pesto




Ingredients:
4 salmon fillets (or other fish), skin on
salt, pepper, olive oil
4-5 tbs Basil Pesto, to serve
Salad / vegetable to serve
Method:
Salt and Pepper salmon, brush with olive oil. Pan fry, grill or BBQ - skin side first, until done - 3-5 minutes each side, depending on thickness (mine was BBQ-ed).
Arrange on plate, next to chosen salad.
Add 1 tbs of water to pesto, mix well. Pour over fillets and a bit over your salad.
Enjoy!


Losos sa roštilja, sa Pestom od Bosiljka

Potrebno:
4 fileta lososa (ili druge ribe)
so, biber i maslinovo ulje
4-5 kasika Pesta od Bosiljka, za servirati
Salata / povrce za servirati
Metod:
Posolite i pobiberite losose, premazite ih uljem. Pecite na tavi, grilu ili rostilju - strana sa kožom prvo; obicno treba 3-5 minuta za svaku stranu, u ovisnosti o debljini fileta.
Postavite na tanjir, zajedno sa salatom / povrcem.
U pesto dodajte 1 kasiku vode, pomijesajte. Prelijte preko lososa i malo preko povrca. Uzivajte!

3 comments:

  1. Olá, ao teu blog pela Marimi, parabens tens comida fantástica, convido-te a conheceres a minha cozinha:)
    Beijos.
    cozinhadaduxa

    ReplyDelete
  2. @ duxa
    Thank you Duxa for your kind words
    Cheers to You and Marimi

    ReplyDelete

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