01 February 2011

Pasta Salad



...Or how to avoid real cooking on 42*C! Choose any fresh, caned or frozen vegetables, that you have in fridge / pantry.

Ingredients:
500 g pasta, your choice
1,5 cups frozen beans
3 eggs
1 can (large) of your favorite tuna, drained
1 large carrot, grated
1 Spanish onion, cut into rings
1 cup black olives, pitted
salt, freshly grinded black pepper
olive oil
Method:
Cook pasta, eggs and beans in same pot until pasta al-dente. Drain, shell the eggs, chop them and with all other ingredients add them to pasta. Mix well, season to your liking and drizzle with some olive oil.

Salata sa tjesteninom
...za brzinski rucak, sa minimalno truda

Potrebno:
500 gr tjestenine, po vasem izboru
1,5 solja mahuna/boranije, smrznute (ili iz konzerve / svjeze)
3 jaja
1 konzerva (veca) tune, ocijedjena
1 velika mrkva, rendana na krupno
1 ljubicasti luk, sjecen na kolutove
1 solja crnih maslina, bez kospica
so, svjeze mljeveni crni biber
maslinovo ulje
Nacin:
Skuhajte tjesteninu, jaja i mahune u istoj vodi dok tjestenina ne bude gotova. Ocijedite. Ocistite jaja i izreziteih, ubacite u tjesteninu. Dodajte ostale sastojke i zacinite solju i biberom. Pospite maslinovim uljem.

4 comments:

  1. Bas je dobro dosla!!!
    I mi smo na salatama jer je stvarno pretoplo ..

    ReplyDelete
  2. Jednostavno, brzo i ukusno!! Sjajno!!

    ReplyDelete
  3. brzo, jednostavno, dobro- takvim salatama se hranimo ljeti! Jednom rijecju odlicno!!!

    ReplyDelete
  4. Hi, this recipe is great like always, if you have a minute, come to my blog please..... I have a surprise for you. Kisses

    Marimi

    ReplyDelete

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