26 November 2010

Quick Sour Dough Bread


Like the taste of sour dough bread, but don't want to wait long time for starter to get sour? Try this recipe for authentic taste. Please use bakers flour (with more than 11% protein).

Ingredients:
1 cup +1 tbs water
1/2 cup thick non-fat yogurt
1 tbs lemon juice
2 tbs oil
1,5 teas salt
2 teas salt
4 cups flour
1 1/4 teas yeast
Method:
If you're using bread machine, put all ingredients in listed order, and choose settings for white bread. Alternatively, just make the dough, take it out, shape it and let it double before baking it (180*C 35-45 minutes).
Or; Mix all dry ingredients, set aside. Mix all wet ingredients and add them to the flour mixture; knead for 10 minutes. Let it rest for 1 hour, before shaping /doubling/ baking.


Brzi hljeb/kruh sa ukusom kiselog tijesta

Potrebno:
1 solja + 1 kasika vode
1/2 solje gustog, nemasnog jogurta/kiselog mlijeka
1 kasika limunovog soka
2 kasike ulja
1,5 kasicica soli
2 kasicice secera
4 solje brasna1 1/4 kasicice suhog kvasca
Nacin:
Ako koristite masinu za hljeb, sve sastojke ubacite po redu i izaberite program za bijeli hljeb. Ili, umijesite u masini, izvadite poslije 1 sata, oblikujte i ostavite da naraste , pa onda pecite u reni na 180*C 35-45 minuta.
Ako rucno mijesite; pomijesajte sve suhe sastojke, u drugu posudu pomijesajte vlazne sastojke, pa njima umijesite tijesto, koje cete 'raditi' bar 10 minuta.
Ostavite nadoci, premijeste, oblikujte; Neka se ponovo odmori/nadodje pa onda pecite (kao sto je gore objasnjeno).

2 comments:

  1. volim kada u kući zamiriše svježe pečeni kruh tako da ga rado sama pripremam. Sviđa mi se ovaj recept i kruh mi super izgleda. Bilježim ga !

    ReplyDelete

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