29 October 2010

Corn Bread


This recipe is used in many countries of Balkan.

Ingredients:
3 small eggs, beaten
1 teas salt
3 tbsp oil
1 cup yogurt
1/2 cup mineral sparkling water
1 cup corn flour (fine polenta)
1 cup SR flour
Method:
Mix all ingredients well, pour into greased / dusted bread tin, and bake 35-40 min on 180*C.

Proja / kukuruzni hljeb

Potrebno:
3 manja jaja, umucena
1 kasicica soli
3 kasike ulja
1 solja gustog jogurta / kiselog mlijeka
1/2 solje kisele vode
1 solja kukuruznog brasna, sitnije od palente
1 solja samodizajuceg brasna
(ako ne mozete kupiti - napravite: 1 solja obicnog brasna + 1,5 kasicica praska za pecivo)
Nacin:
Sastavite sve sastojke i dobro izmijesajte. Uspite u kalup, namascen i pobrasnjen; pecite 35-40 minuta na 180*C.

4 comments:

  1. Obozavam kukuruzni hleb! Divno izgleda!

    ReplyDelete
  2. odlično, nisam nikad sama radila kukuruzni kruh, tebi je predobro ispao

    ReplyDelete
  3. Upravo mi se ispekao hleb po ovom tvom receptu i moram reci da je fantastican! Do sad nisam kukuruzni hleb pravila na ovaj nacin ali cu od sad :) Hvala puno na receptu!

    ReplyDelete
  4. This comment has been removed by the author.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...