23 May 2010

Banana-Hazelnut Bread


One of the best!

Ingredients:
3-4 very ripe bananas, mashed
2 eggs
1/2 cup brown sugar, dark
1/4 cup white sugar
1/3 cup melted butter
2 tbs sour cream, 35% fat
1 teas baking soda
2 cups plain flour
100 g hazelnuts, baked and grated/processed

Method:
-Preheat the oven, bake hazelnuts 5-10 min on 175*C.
-Prepare the loaf tin; spray with oil, dust with flour.
- Put eggs and sugar into a bowl, and mix with high speed until fluffy. Mix in butter.
-Fold in banana mash,hazelnuts, sour cream and flour(with baking soda).
-Bake 45 min, or until inserted toothpick comes out clean.
-Cool and enjoy!


Kruh/hljeb od banana i ljesnika
Potrebno:
3-4 prezrele banane, propasirane
2 jaja
1/2 solje braon secera
1/4 solje bijelog secera
1/3 solje otopljenog putera (oko 85 gr)
2 kasike kajmaka/pavlake
1 kasicica sode BB
2 solje brasna
100 gr ljesnika, pecenih, samljevenih
Priprema:
-Umutite jaja i secer dok ne postane pjenasto.
-Dodajte otopljeni puter, jos malo promijesajte. Iskljucite mikser.
-Ubacite banane, ljesnike i brasno sa sodom, te rucno sjedinite masu.
-Izlijte u model za kruh.
-Pecite 45 min na temperaturi od 180* C.
-Uzivajte toplo ili hladno.
Posluživanje
Moze se peci u obliku muffina,...zgodno za uzinu, dorucak, uz kafu…

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